Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple & healthy creamy soy milk gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple & Healthy Creamy Soy Milk Gratin is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple & Healthy Creamy Soy Milk Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:
- Prepare 2 Onion
- Take 1 Thickly sliced bacon (or chicken thigh)
- Take 100 grams Macaroni (or penne)
- Take 300 grams Soy milk (or milk)
- Take 10 grams Butter
- Take 150 ml Water
- Prepare 5 tbsp All-purpose flour
- Prepare 1 tbsp Consommé soup stock cube
- Prepare 1 dash Salt and pepper
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Instructions to make Simple & Healthy Creamy Soy Milk Gratin:
- [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni.
- Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step.
- Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter.
- Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).
- Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper.
- Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
- Bake in the oven until golden brown and it's ready to serve.
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