Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chettinad potato fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.
Chettinad Potato Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chettinad Potato Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Potato Fry:
- Take 300 gm Potato
- Take 2 tbsp Gingelly oil
- Prepare 1 tsp Mustard
- Take 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Make ready 1 tsp Urad dal
- Take Pinch Hing
- Make ready 1/2 tsp Turmeric powder
- Take As needed Salt
- Make ready Dry Roast and Powder:
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Channa dal
- Prepare 5 Dry red chilli
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Black pepper
- Prepare 1 Cardamom
- Take 1/2 tsp Poppy seeds
- Make ready 1 tsp Fennel seeds
- Prepare 1 tbsp Dry coconut
Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.
Step by Step to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe.
So that’s going to wrap this up with this special food chettinad potato fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chettinad potato fry cooking. Go on get cooking!
