Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simply delicious squash casserole "revisited". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life. They’re nice and they look wonderful.
Casseroles, Revisited Casseroles are the pickup truck of the food world: built for utility, not looks. With cheap ingredients and quick preparation, they can. The prep is still simple, but the ingredients are better and fresher.
To begin with this recipe, we must prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- Take 350 " Preheated Oven
- Take 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Get 5 Cups Yellow Squash and Zucchini Medium Diced
- Take 1 Medium Onion Medium Diced
- Prepare 1/2 Teaspoon Freshly Ground Black Pepper
- Take 1 1/2 Teaspoons Seasoning Salt
- Take 1 Teaspoon Worcestershire Sauce
- Get 2 Cloves Garlic Finely Minced
- Take 2 Eggs & 1/2 Cup Whole Milk Beaten Together
- Get 1 1/4 Cup Shredded Colby Cheese
- Take 20 Butter Crackers Divided
- Get 1/4 Cup Crushed French Fried Onions
- Get 1/4 Cup Shredded Parmesan Cheese
The flavors and textures will conquer you! cabbages and mushrooms. Spaghetti Squash and its Crispy Seeds. Butternut squash is such a lovely squash. It's simple to prepare, needs little adornment, and totally delicious.
Steps to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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