Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. Garlic-Parmesan Mashed Cauliflower recipe: Here's a skinny alternative to mashed potatoes. With the addition of a little sour cream and Parmesan cheese With the addition of a little sour cream and Parmesan cheese, this cauliflower is scrumptious.
Brad's garlic parmesan mashed cauliflower is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's garlic parmesan mashed cauliflower is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Get 1 lg head cauliflower
- Get 1 tbs minced garlic
- Prepare 1/2 cup grated parmesan
- Get 1 tsp granulated chicken bouillon
- Make ready Pinch sea salt
- Take 4 tbs butter
- Prepare 1/4 cup milk
- Take 1 tsp flour
This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes. Cut the head of cauliflower in half. Pluck bite-sized florets from each half.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture. Lay the cauliflower on a baking.
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