Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ground Beef Enchilada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Enchilada:
  1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Get 2 lbs frozen sweet corn (907 gr)
  4. Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Get 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Take Nutritional information
Step by Step to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

So that’s going to wrap it up with this special food ground beef enchilada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ground beef enchilada cooking. Go on get cooking!