Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Cauliflower Manchurian is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Get Cauliflower florets batter
- Prepare 1 medium cauliflower
- Get 1 cup flour
- Get 4 tbsp corn flour
- Get 1 tsp ginger garlic paste
- Make ready salt
- Prepare pepper
- Make ready 1 cup water
- Take Oil (for deep frying)
- Prepare Manchurian Sauce
- Take 3 tsp ginger (finely chopped)
- Prepare 3 tsp garlic (finely chopped)
- Prepare 2 medium green chillies (finely chopped)
- Take 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- Take 1/2 cup green bell pepper
- Take 1 1/2 tbsp soy sauce
- Prepare 1/2 tbsp chili sauce
- Get 2 tbsp tomato sauce/ketchup
- Prepare 2 tbsp oil
- Take salt
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Cauliflower Manchurian, or gobi Manchurian, as it's more likely to appear on a restaurant menu, is made with crispy cauliflower florets in spicy, savory sauce sauce.
Step by Step to make Cauliflower Manchurian:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
If you order it at a restaurant, the..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles.
So that’s going to wrap this up for this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to cauliflower manchurian cooking. Go on get cooking!
