Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn cauliflower cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Cauliflower cutlet is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn Cauliflower cutlet is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn cauliflower cutlet using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Prawn Cauliflower cutlet:
- Take 1 Medium sized cauliflower
- Take 5 medium sized prawns
- Make ready 2 big potatoes
- Get as required Bread crumbs (for covering)
- Take 2 eggs
- Make ready 2 tbsp Cornflour
- Prepare leaves some chopped coriander
- Prepare 1 tsp chopped garlic cloves
- Take 1 tsp Chopped Green chillies
- Get as per taste Salt
- Get as required Sugar
- Get as per taste Pepper
- Make ready for Fried Spice mix-
- Take 4 Dry chillies
- Take 2 tsp White Cumin
- Prepare 1 tsp Coriander
- Get 1 Elaichi
- Make ready 1 inch Cinnamon
- Get For prawn marination-
- Make ready 5 medium sized prawns
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Lemon juice/vinegar
Instructions to make Prawn Cauliflower cutlet:
- Roughly grind the cauliflower and boil it for approx 8-10 mins.
- Boil the potatoes and mash them. Make sure no water is there it has to be dry. Boil the potatoes with the skin.
- Lightly roast the spices in a dry warm pan and grind coarsely.
- Now Mix the boiled cauliflower and mashed potatoes along with the spice mix.
- Add the chopped coriander leaves, salt pepper and sugar according to taste in the mixture.
- After the mixture is completely done add 1 tbsp of bread crumbs to make it dry and firm. Keep in the refrigerator.
- Clean the prawn thoroughly by removing the heads but make sure to keep the tails. Now slit a small cut (like shown in the pic) in the back portion of the prawn so that it flattens. (Do not cut through)
- Now marinate the prawns with the mentioned ingredients for 30 mins.
- Now for the turn of making the cutlets. Take two eggs and add cornflour (1tbsp), salt (tastewise) and beat thoroughly. Take breadcrumbs in a flattened and big place. Take the mixture out of the refrigerator.
- Take a handful of potato mixture and flatten it in the palm. Then take a prawn and keep it in between the mixture then cover the entire prawn within the mixture, make sure to keep the tail out of the covering. Give proper shape. Make the rest cutlets like this.
- If the prawn is slippery and hard to keep in place then you can cover the prawns in a small amount of cornflour and carry on.
- Take each of the cutlets and dip it in the already made egg batter and cover evenly with bread crumbs. Then fry the made cutlets in white oil in low to medium heat for 7-8 mins as the prawns need to be cooked.
- Recommended to be served hot with salad and tomato ketchup
So that’s going to wrap this up with this exceptional food prawn cauliflower cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to prawn cauliflower cutlet cooking. Go on get cooking!
