Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef madras bombay cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Madras Bombay Cottage Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Madras Bombay Cottage Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Prepare madras paste
- Prepare 1/2 tsp ground cinnamon
- Get 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Take 1 tsp ground pepper
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Make ready 1 tbsp tomato paste
- Prepare 2 tbsp olive oil
- Get 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Get Madras
- Take 1 medium onion, chopped
- Make ready 500 grams mince beef
- Take 3 large carrots
- Prepare 400 grams can of chopped tomatos
- Take 1 red chilli
- Prepare 1 handful frozen peas
- Get 4 large potatoes
- Prepare 1 tsp turmeric
- Get 1 tsp coriander seeds
- Get 1 lug of milk
- Prepare 2 tbsp butter
- Prepare 1 lug of olive oil
- Prepare 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
So that’s going to wrap it up with this special food beef madras bombay cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef madras bombay cottage pie cooking. Go on get cooking!
