Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with parmesan and herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
baked chicken with parmesan and herbs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. baked chicken with parmesan and herbs is something that I’ve loved my entire life.
If you're baking chicken, you'll want them to cook evenly, which is tough to do if one breast is relatively nice and flat and the other is super plump. Well I had two tilapia recipes, one with Parmesan and one with panko breading so I figured hey, why not combine them? And of course add herbs that go.
To get started with this particular recipe, we must prepare a few components. You can cook baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make baked chicken with parmesan and herbs:
- Get 4 skinless chicken breasts
- Get 1 cup panko bread crumbs
- Make ready 2/3 cup grated parmesan cheese
- Make ready 1 tsp rosemary, chopped or dried
- Take 2 tsp thyme leaves
- Make ready 1/2 cup unsalted butter
- Make ready 1 tsp dijon mustard
- Take 1 tsp worcestershire sauce
- Make ready 1 tsp minced garlic
Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. I think the biggest issue for me is that most Chicken Parm recipes have you douse the crisp fried chicken with sauce before covering it with cheese and then baking it. This is an easy chicken dinner the whole family will love!
Steps to make baked chicken with parmesan and herbs:
- preheat oven to 400° F
- combine bread crumbs, parmesan cheese and herbs.
- in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
- dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
- place in shallow baking pan and bake 45 minutes or until golden.
Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home. Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. Most chicken parmesan recipes take tons of effort and a lot longer to prepare.
So that is going to wrap this up for this exceptional food baked chicken with parmesan and herbs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked chicken with parmesan and herbs cooking. Go on get cooking!
