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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malabar dum chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malabar Dum Chicken Biriyani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malabar Dum Chicken Biriyani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have malabar dum chicken biriyani using 42 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malabar Dum Chicken Biriyani:

1. Take 4 Tablespoons ghee
2. Prepare 4 Tablespoons oil
3. Make ready 5 onion sliced
4. Take 500 Grams chicken
5. Take 2 Tomato
6. Get 2 Tablespoons ginger
7. Get 2 Tablespoons garlic
8. Take 2 Tablespoons Greenchillies
9. Make ready 1 Bunch mint Leaf
10. Make ready To Taste salt
11. Prepare 1/4 Cup water
12. Take Bista (3/4 of fried onion)
13. Get 2 Tablespoons lime Juice
14. Take 1/2 Bunch Corainder leaves
15. Prepare 2 Teaspoons masala Biriyani
16. Prepare To Taste salt
17. Make ready 2 Tablespoons oil
18. Prepare 2 Cups Basmathi Rice jeerakashala /
19. Take 2 Tablespoons ghee
20. Take 2 Cardamom
21. Get 1 Cinnamon
22. Make ready 5 clove
23. Make ready To Taste salt
24. Make ready 4 Cups water
25. Prepare 100 Grams Maida
26. Prepare water
27. Prepare 100 Grams Cashew
28. Take 100 Grams Raisin
29. Make ready Bista (rest of the fried onion)
30. Prepare 4 Tablespoons Coriander leaves
31. Take 1 Teaspoon garam masala
32. Prepare 2 Teaspoons ghee
33. Get 4 Tablespoons Saffron milk
34. Get 2 Cardamom
35. Make ready 5 clove
36. Prepare 1 Cinnamon
37. Take Pinch Nutmeg
38. Get 1/4 Teaspoon mace
39. Take 1 Teaspoon sauf
40. Get 1 Teaspoon Jeera
41. Prepare 1 Teaspoon Pepper
42. Make ready 1/2 Teaspoon jeera shahi

Step by Step to make Malabar Dum Chicken Biriyani:

1. Wash and clean the chicken pieces.Wash and drain Jeerakashala rice(u can also use basmathi rice, jeerakashala rice is used in malabar Biryani preparation as the rice itself has a special flavour).
2. Heat oil and ghee in a kadai. Deep fry the onions until golden brown (also known as bista). In the remaining oil fry the cashew nut and raisins.
3. Heat a deep heavy bottom dish. Add the chopped tomatoes and cook.Once the tomatoes start softening add the crushed ginger, garlic and green chilies and stir.
4. When the raw smell fades add the cleaned chicken pieces and mix well. Add salt and chopped mint leaves. Cover and cook.
5. When the chicken is half done, add 3/4 of the fried onions,the spice powder (Biriyani masala is something you get at every local store if not roast and grind spices given under the biriyani masala ingredients).
6. Add lemon juice and chopped coriander leaves and stir well. Let it simmer until the gravy thickens. Turn off the stove.
7. Keep a pan on the stove and add ghee. Add the drained rice and fry for few minutes. Add salt and and water (ration :1 cup rice =2 cup water) to the rice.
8. Add the whole spices and lemon juice to the water, bring the flame to a simmer, lid the pan and cook till all the water is absorbed and the rice is cooked. This will take about 5 mintues then turn of the stove and let it rest for 10 mints.
9. Add few saffron strands to 3 tablespoons of warm milk.
10. Dum procedure :-Spread 1/2 of the rice evenly over the chicken curry.Sprinkle some garam masala, fried onions,coriander leaves, cashews and raisins over it and also some the saffron milk. Spread the remaining rice and sprinkle the left over toppings.
11. Make a dough out of maida (like what u do for chappathi). Close the vessel and seal the edges of the lid with this dough,with no air passage.
12. Leave it on the gas stove on low flame.Traditionally u put coal on top of then biriyani vessel as heat has to come from both sides. I didn't have that option so i boiled some water and kept the hot vessel on top. Do this for almost 20 mints..
13. Open the lid and combine well.Yummy Malabar biriyani is ready to serve. For best taste serve it with coconut chammanthi, pappadam and dates pickle.

So that’s going to wrap this up for this exceptional food malabar dum chicken biriyani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to malabar dum chicken biriyani cooking. Go on get cooking!