Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, guinness stout beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.
Guinness Stout Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Guinness Stout Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stout Beef Stew:
- Take 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Make ready 2 potatoes
- Prepare 2 stalks celery
- Make ready 1 tall can Guinness beer
- Get 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Prepare 2 bay leaves
- Get 1 Tsp sugar
- Prepare 4 srips bacon (cut into small pcs)
- Prepare 1 piece Spam (cut into small pcs)
- Prepare 2 whole onions
- Prepare 1/4 Cup tomato paste
- Take 4 cloves garlic
Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.
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