Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Flan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Flan is something that I have loved my entire life. They’re fine and they look fantastic.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
To begin with this recipe, we have to prepare a few components. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Flan:
- Take 5 eggs
- Make ready 1 can (14 oz) sweetened condensed milk
- Make ready 1 can (12 oz) evaporated milk
- Make ready 1 teaspoon vanilla extract
- Make ready 1 pack (8 oz) cream cheese
- Prepare 2 cups Cajeta or caramel sauce
Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make Lime Cream Cheese Flan. Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in.
Steps to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
- After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
In a blender, combine condensed milk, cream cheese, eggs, and vanilla. While your caramel is cooling, beat cream cheese with an electric mixer at low speed in a large bowl untill the cream cheese is smooth and. This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Learn how to make Caramel-Cream Cheese Flan.
So that is going to wrap it up with this exceptional food cream cheese flan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cream cheese flan cooking. Go on get cooking!
