Chicken stir fry with basil leave
Chicken stir fry with basil leave

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stir fry with basil leave. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken stir fry with basil leave is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken stir fry with basil leave is something which I’ve loved my entire life.

Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stir fry with basil leave:
  1. Prepare 300 g diced chicken
  2. Prepare 3 cloves minced garlic
  3. Make ready 4 fresh red chilies minced
  4. Take 2 table spoon soysauce
  5. Take 1 table spoon oysters sauce (can be omitted)
  6. Get 1 teaspoon dark soy sauce
  7. Get 2 handfull of thai basil

Heat sesame oil in a clean wok and fry ginger and garlic for a while. Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Add basil leaves and stir just until.

Step by Step to make Chicken stir fry with basil leave:
  1. Stir fry mince garlic and chilli in hot oil
  2. Add in chicken and continue to stir fry until chicken is nearly cooked.
  3. Add all the sauces and stir.
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

Remove the basil leaves from the stems and roughly chop the basil; set aside. Remove the chicken from the marinade and discard marinade. This colorful stir fry is loaded with tons of fresh vegetables. I like to slightly under cook them so they still have a bit of a crunch to them. You can always leave out the chicken if you are a vegetarian.

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