Hey everyone, it is Carrillo, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef semur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
beef semur is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. beef semur is something which I’ve loved my entire life.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef semur using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make beef semur:
- Prepare 1 kg tenderloin (beef)
- Get 2 large potatoes
- Make ready 2 large carrot
- Prepare 10 small beans
- Get 2 large brocolli
- Prepare 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Make ready 2 tbsp tomato ketchup
- Get 2 large tomato
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Make ready spices (make like puree,u can use blender or chopper)
- Take 6 clove garlic
- Get 5 clove shallot
- Get 1/2 large onion
- Get 1/4 cup hazelnut (kemiri)
- Get 1 tsp black pepper
Stir it fried for a few seconds. BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. I have to admit it does add a nice flavor to it though. Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
Steps to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Soy sauce is the most important ingredient in the Semur-making process. Marinade the beef with all the ingredients for about an hour. Add the onion, garlic and ginger and fry for a couple of minutes until softened but not brown. Add the beef, stir to mix and brown for a couple of minutes.
So that’s going to wrap this up for this special food beef semur recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef semur cooking. Go on get cooking!
