Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Deep Dish Sausage And Pepperoni Pizza is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Take For The Dough:
- Take 1 tsp sugar
- Prepare 2 1/2 tsp yeast
- Prepare 1 cup warm water
- Get 2 1/2 cups flour
- Take 1/2 cup yellow cornmeal
- Get 1/4 tsp salt
- Take 1 tbsp olive oil
- Prepare as needed cooking spray
- Make ready For The Veg And Meat Mixture
- Get 1 tbsp olive oil
- Get 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Prepare 2 cups sliced mushrooms
- Prepare 2 tsp dried oregano
- Take 1 lb pork sausage
- Get 1 cup sliced pepperoni
- Make ready 1/4 tsp salt
- Get 2 tsp yellow cornmeal
- Make ready 1 can (28oz) diced tomatoes (well drained)
- Make ready 8 oz shredded mozzarella
- Take 6 thick slices deli mozzarella cheese
- Take 6 thick slices provolone cheese
Heat the olive oil in a large skillet over medium-high heat. When hot, add the sweet Italian sausage and hot Italian sausage and cook until browned, breaking up the sausage into small pieces. Try our recipe for Deep-Dish Pizza with Pepperoni. This Chicago deep dish recipe is quick, easy and the opposite way to Italian pizza.
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
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