Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken & biscuits casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
EASY chicken & biscuits casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. EASY chicken & biscuits casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY chicken & biscuits casserole:
- Take 2.5 cups cooked diced chicken
- Take 1 can corn
- Prepare 1 can peas
- Prepare 3 stalks green onions
- Get 1 can cream of chicken soup
- Make ready 3/4 cup milk
- Get 2 small cans of biscuits
- Prepare 1 cup French fried onions
- Make ready 1 cup Colby jack cheese
- Get 1/2 cup mozzarella cheese
- Take To taste: salt pepper Italian seasoning garlic powder
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Steps to make EASY chicken & biscuits casserole:
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.
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