Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, kanfa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanfa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kanfa is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have kanfa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Get Chicago cheese
- Get mozzarella cheese
- Make ready Full fat Ricota cheese
- Prepare pistachio ground
- Prepare Butter melted
- Get simple Syrup
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Steps to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
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So that’s going to wrap it up for this exceptional food kanfa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kanfa cooking. Go on get cooking!
