Bell Pepper Steak
Bell Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bell pepper steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bell Pepper Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Steak:
  1. Make ready 4 teaspoons canola oil
  2. Get 1 1/4 lb London broil or flank steak THINLY sliced
  3. Take 3 green bell peppers
  4. Get 2 red bell peppers
  5. Get 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Prepare 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Make ready 3 tablespoons soy sauce
  10. Make ready 1/2 teaspoon black pepper
  11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water
Step by Step to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

So that’s going to wrap it up for this special food bell pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bell pepper steak cooking. Go on get cooking!