Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef kaldereta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Kaldereta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Beef Kaldereta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Kaldereta:
- Get 2.2 lbs Beef stew meat (chuck roast cut into chunks)
- Make ready 2 tbsp Oil (plus a little extra if needed)
- Get 3 Garlic cloves, peeled and crushed
- Get 1 large onion, sliced
- Take 2 Plum Tomatoes, chopped
- Take 2 medium size Carrots, sliced into 1-inch thickness
- Get 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
- Prepare 2 Bay Leaves
- Prepare 1 cup Beef broth or water
- Take 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
- Get 1/2 cup Tomato Sauce
- Get 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
- Make ready 1 Red Bell Pepper
- Make ready 1 cup frozen Peas
- Get 2 tsp brown Sugar (optional)
- Take to taste Salt and Pepper,
Steps to make Slow Cooker Beef Kaldereta:
- Season the beef chunks with salt and pepper.
- In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
- Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
- In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
- Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
- Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
- When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
- Serve with freshly steamed rice on the side.
So that’s going to wrap this up with this exceptional food slow cooker beef kaldereta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to slow cooker beef kaldereta cooking. Go on get cooking!
