Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kung Pao Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Get 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced
- Take 1/2 red bell pepper, diced
- Prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Prepare 50 gr roasted peanuts 🥜
- Get 2 green onions, cut 1/2 cm
- Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Get For the chicken marinade:
- Get 1 tsp sesame oil
- Make ready 1 Tbsp cornstarch
- Get 2 tsp soy sauce
- Prepare For the Kung Pao sauce:
- Prepare 1/2 tsp Chinese Shaoxing rice wine (optional)
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp dark soy sauce
- Make ready 1/2 tsp Chinese black vinegar
- Make ready 1 tsp sugar
- Get 2 Tbsp water
Instructions to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kung pao chicken cooking. Go on get cooking!
