Eggplant lasagna
Eggplant lasagna

Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we have to prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Prepare Italian bread crumbs
  4. Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Make ready 2 lbs low fat ricotta
  6. Prepare 1/2 cup Parmesan cheese
  7. Get 1 quart homemade pasta sauce
  8. Make ready 2 cups low fat mozzarella shredded
  9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Make ready Salt and pepper ingredients as you go

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Step by Step to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to eggplant lasagna cooking. Go on get cooking!