Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, butter chicken (indian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken tikka masala, but maybe even better! If you want a healthier version of this recipe — made in a slow cooker — check out my recipe for Healthy Slow Cooker Indian Butter Chicken!
Butter chicken (indian Style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butter chicken (indian Style) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken (indian Style):
- Take 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
- Make ready For Marination
- Get 1 tbsp Pepper powder
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 tsp salt Yoghurt, 2tbsp
- Prepare 1 tsp garam masala
- Make ready For Gravy
- Make ready 4 nos savala (cut to small pieces)
- Make ready 3 tsps ginger grated
- Get 2 tsps garlic grated
- Take 1 tbsp cashew-nuts
- Make ready big-3 Tomatoes
- Take 4 tsps Corriander powder
- Make ready 3 tsps chillie kashmere powder
- Get 1 tbsp garam masala
- Make ready 1 tbsp coriander leaves
- Make ready Other items
- Take 50 gms butter
- Take Methi kasthuri (optional)
An Indian Butter Chicken recipe, Butter Chicken or Chicken Makhani can vary greatly from restaurant to restaurant, and region to region. Some are made with whole bone-in chicken thighs. But most experts agree the original recipe may have been created to use up leftover restaurant tandoori. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.
Step by Step to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
Authentic butter chicken is a very high calorie dish yet very very tasty. Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Easy Butter Chicken Recipe, my take on the classic Indian chicken curry that is popular all over the world. Coming from a country where strong spices are not really a thing, this was certainly different. The Makhani sauce and chicken come together with the most incredible spice and flavor.
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