Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, potato & cheese frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach, Potato & Cheese Frittata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach, Potato & Cheese Frittata is something which I have loved my whole life.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Potato & Cheese Frittata:
- Take 1/2 cup Diced onion
- Take 2 cup Diced frozen hash brown potatoes
- Get 2 tbsp Oil
- Make ready 8 oz Fresh spinach (uncooked weight)
- Take 10 Eggs
- Take 1/2 cup Milk
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Basil
- Get 1 cup Italian cheese blend, or other
Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season!
Steps to make Spinach, Potato & Cheese Frittata:
- Preheat oven to 350
- Mix the eggs, milk, & spices until well blended. Set aside.
- In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
- Add the diced onion and potatoes. Stir and cook until lightly browned.
- Add the spinach and cook until slightly wilted.
- Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
- Pour eggs over all vegetables. Sprinkle cheese on top.
- Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
- Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
- Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water. Bring to a boil, reduce heat to medium and simmer. A simple Spinach and potato empanadas recipe for you to cook a great meal for family or friends. Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina.
So that’s going to wrap it up with this special food spinach, potato & cheese frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spinach, potato & cheese frittata cooking. Go on get cooking!
