Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan peanut butter/almond butter cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lately, nut butters have been the way to my heart. I've always had a love affair with peanut butter. Just what the title says: a recipe for some tasty vegan peanut and almond butter cups!
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Peanut Butter/Almond Butter Cups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Make ready 1 Jar Crunchy Peanut Butter (no added sugar)
- Take 1 Jar Almond Butter
- Take 2 Tablespoons Honey for each mix (of the above)
- Make ready 2 Tablespoon coconut Oil for each mix
- Take 6 Cote Dor Dark chocolate Bars
Use almond butter, cashew butter, or sunflower butter if you prefer. It's hard to mess these up! Reese's peanut butter cups have been my favorite candy for as long as I can remember. Isaac loves them too so I decided to take a stab at making peanut butter - I prefer natural peanut butter but you can use any nut or seed butter you like!
Steps to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
I've tried different flavors of peanut butter and they are. Nut butter of choice - I like both peanut butter and almond butter. Coarse sea salt because SALT HOG. We start with the melted cocoa mixture. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer.
So that’s going to wrap it up for this exceptional food vegan peanut butter/almond butter cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegan peanut butter/almond butter cups cooking. Go on get cooking!
