Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy caramel croissant pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Caramel Croissant Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Caramel Croissant Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Get 3-4 Croissant (not freshly baked  )
  2. Prepare 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Get 1/2 c (125 ml) Full fat milk
  4. Get 100 g Brown or White Sugar
  5. Take 2 large eggs
  6. Prepare 1 shot bourbon or Kahlua coffee liquor
Step by Step to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

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