Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herbal garlic butter 欧芹蒜香黄油. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herbal Garlic Butter 欧芹蒜香黄油 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Herbal Garlic Butter 欧芹蒜香黄油 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have herbal garlic butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herbal Garlic Butter 欧芹蒜香黄油:
- Get 8 oz Kerrigold unsalted butter, softened
- Take 1 bunch organic parsley
- Prepare 1 head garlic, finely minced
- Get 3/4 tsp salt
- Get 1 tsp onion powder, optional
- Make ready 1/4 tsp tumeric powder, optional
Steps to make Herbal Garlic Butter 欧芹蒜香黄油:
- Soften butter in room temperature until fork can easily cut through.
- Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours.
- Mince parsley finely and add into the butter.
- Mince garlic finely and add into the mixture. Season it with salt and spices.
- Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month.
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