Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies special tiramisu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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AMIEs SPECIAL Tiramisu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs SPECIAL Tiramisu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have amies special tiramisu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SPECIAL Tiramisu:
- Take 3 large eggs, at room temperature
- Make ready 2 egg whites
- Make ready 75 grams sifted white sugar
- Get 250 grams mascarpone
- Take 120 ml espresso coffee
- Take 1 1/2 cup milk with 3 teaspoon nescafe coffee diluted
- Prepare 1 savoiardi biscuits
- Prepare 1 tsp rhum or cognac (optional)
- Get 50 grams grated dark chocolate
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Instructions to make AMIEs SPECIAL Tiramisu:
- Beat the 3 egg yolks with the sugar in a mixing bowl until pale and thick. Add the mascarpone gradually and 1 teaspoon espresso coffee, and stir to combine.
- Whisk the egg whites until stiff. Stir 1/3 of the egg whites into the mascarpone and egg yolk mixture, then mix thoroughly the remainder. Add 1 teaspoon brandy, if desired.
- Combine the coffee espresso and milk with nescafe in a medium bowl. Dip a third of biscuits, one at a time, into the mixture to moisten.
- Arrange the soaked biscuits, one by one, in a deep 8-in (square, round or oval) oven dish. Spread 3 tbsp of the mascarpone cream and sprinkles chocolates pieces. Repeat layers, dipping more biscuits in the coffee mixture, covering with mascarpone cream and chocolate pieces.
- Cover with a final layer of soaked biscuits. Pour a little of the remaining coffee mixture over the biscuits and top with the remaining cream and grated chocolate.
- Cover and refrigerate for at least 6 hours. Overnight is the best. To serve, dust generously with cocoa powder, if you want.
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