Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, butter garlic paper prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter garlic paper prawns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butter garlic paper prawns is something that I have loved my whole life. They’re fine and they look wonderful.
Butter Garlic Prawns Recipe with step by step photos, which is one of my favorite dish. I had eaten this at a joint at Bandra with my friend. I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter garlic paper prawns:
- Take 1/2 kg prawns
- Make ready 1 teaspoon ginger garlic past
- Take 1/2 teaspoon green chilli past
- Get 2 teaspoon red chilli sauce
- Make ready 2 tbsp lemon juice
- Get 1/2 teaspoon black pepper fresh
- Get 2 tbsp oil
- Make ready 2 tbsp butter
- Get 1 tsp corns flour
- Take 20 garlic thick grind in mixer jar
- Get 1/2 teaspoon lemon grated
- Make ready to taste Salt
- Prepare 1 red chilly Kashmiri cut pieces
- Make ready Some coriander leaves chopped
If you like this recipe, you can also try other Prawns Now add red chilli flakes, rock salt and black pepper powder into the prawns and mix everything properly. Next rinse the prawns and pat them dry with kitchen paper, then place them in the buttered gratin dishes Next make the garlic butter, and all this involves is taking a large fork and combining the rest of Now spread equal quantities of the garlic butter over the prawns. You can now cover the whole. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock!
Instructions to make Butter garlic paper prawns:
- Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
It all lies in using a sheet of baking paper to cover the prawns while steaming. Doing that made such a big difference in the taste and texture of the steamed. garlic, butter, salt, black pepper, fresh cod fillets, lemon. Prawns with lemon, mashrooms and brown bread. Prawns in garlic and butter sauce. The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course.
So that is going to wrap it up for this exceptional food butter garlic paper prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to butter garlic paper prawns cooking. Go on get cooking!
