Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butter naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To begin with this recipe, we must prepare a few ingredients. You can cook butter naan using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter naan:
- Take 1 . All purpose flour (maida) - 2 cup
- Take 2 . Baking powder - 1/4 tspn
- Take 3 . Instant yeast - 1 tspn
- Make ready 4 . Sugar - 1 tspn
- Take 5 . Salt - 1 tspn
- Take 6 . Oil - 3 tbspn
- Get 7 . Yogurt - 1/4 cup
- Take 8 . Warm milk - 1/2 cup
- Get 9 . Melted Butter - 3 tbspn
- Prepare 10 . Coriander leaves
Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Butter Naan Recipe - Learn How to Make Butter Naan Recipe and get all the details like Ingredients, Cooking Method of Butter Naan Recipe on Vaya.in.
Step by Step to make Butter naan:
- Mix well flour, baking powder, instant yeast, sugar, salt, oil and yogurt in a deep bowl.
- Add the milk to it littile by littile and knead well for about 8 to 10 minutes to make a smooth dough.
- Apply littile oil all over the prepared dough and keep it covered with a wet towel for about 2 hours to rise.
- Knock the dough and make small balls out of it and keep it covered for another half an hour.
- Roll it by dusting littile flour. It should be littile thick.
- Pull the rolled dough from one side to get naan shape.
- Sprinkle some coriander/ parsley leaves on one side of the rolled dough and roll it again littile.
- Put it in a medium hot pan and cover it with lid and cook for about 30 seconds or so.
- Then turn to other side and cook for another 30 seconds covered.
- Brush both sides with butter and cook till it turns golden brown. - Repeat the process with remaining dough. Serve hot !
Butter Naan is simply made with all purpose flour (maida), cooked in a unique style and then served with lots of butter on it. It is one of the most extremely delicious dish of Indian breads which is must. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Knead into a soft dough using a little water.
So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to butter naan cooking. Go on get cooking!
