Goankar Mushrooms Xacuti
Goankar Mushrooms Xacuti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goankar mushrooms xacuti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goankar Mushrooms Xacuti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Goankar Mushrooms Xacuti is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook goankar mushrooms xacuti using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goankar Mushrooms Xacuti:
  1. Make ready 15 Button Mushrooms
  2. Prepare 2 Onion chopped
  3. Take 1 Tomato finely chopped
  4. Take 1 Tablespoon fresh green coriander leaves
  5. Make ready For Gravy
  6. Make ready 1 Cup Coconut grated
  7. Get 4 Dry Red Chillies crushed
  8. Take 1 Teaspoon Coriander seeds
  9. Take 4 Whole Black peppercorns
  10. Prepare 2 Cloves
  11. Prepare 1 Teaspoon Turmeric powder
  12. Get 1 Teaspoon Garam Masala powder
  13. Get As needed Tamarind (seedless)
  14. Take To taste Salt
  15. Get 3 Tablespoon Sunflower oil
Instructions to make Goankar Mushrooms Xacuti:
  1. Wash the mushroom and dry them with a clean cloth. Cut them into two eaual chunks and keep them aside. Arrange all ingredients in one plate for quick access when preparing the main dish.
  2. Take a wok and add initially 2 tablespoon of sunflower oil. Add the ¾ of onions cut and keeping rest onions separate, and saute the ¾ onions until it changes colour and turns soft. Now add all the spices including coriander seeds, dry red chillies, black pepper corns, cloves into the pan masala and saute for 5 minutes for more.
  3. Add grated coconut and saute it on low flame till it changes it's colour to brown, switch off the gas. Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let the same cool down.
  4. Once same is done, just grind the grated coconut mixture by adding 1½ cup of water to make it as a thin gravy and then keep it aside.
  5. In the same wok we now heat remaining 1 tablespoon of oil and fry the remaining ¼ of the chopped onions. Saute it till the onion change it's colour.Now add the chopped tomatoes and cook it till the tomatoes becomes soft.
  6. Now add the chopped mushrooms and cook it for 20 minutes till they becomes soft and releases water. Now pour the grinder gravy in the mixture and cook it for 5 minutes. Add garam masala and then add salt according to taste and mix it with chopped fresh green coriander leaves.
  7. Serve Goankar Mushrooms Xacuti with hot parathas.

So that is going to wrap this up for this special food goankar mushrooms xacuti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to goankar mushrooms xacuti cooking. Go on get cooking!