Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hey everyone, it’s Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pancit miki (pancit abra). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pancit Miki (Pancit Abra) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Make ready 1/2 kg pork or chicken breast
  3. Make ready 2 large garlic heads
  4. Take 14 grams ginisa mix (ajinomoto)
  5. Prepare 1 salt
  6. Make ready 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Prepare Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Take 3 liter boiling water
  11. Make ready 8 chicken broth cubes (knorr)
  12. Get 1/2 cup baggoong (anchovy paste)
  13. Prepare 1 kg egg noodles
  14. Take Others
  15. Prepare 1 boiled eggs
  16. Get 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap this up with this exceptional food pancit miki (pancit abra) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pancit miki (pancit abra) cooking. Go on get cooking!