Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pandan,soy and rum halo-halo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pandan,Soy and Rum Halo-Halo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Get 1 packages pandan flavored gelatin
- Make ready cup water
- Make ready 1 cup soy milk
- Get 1 tbsp dark rum
- Make ready 1 tbsp mascovado sugar
- Make ready 1 tsp molasses (syrup)
- Take 1 tbsp heavy cream/whipped cream
- Take 1 tbsp wild, raw honey
- Make ready sweetened coconut /nata de coco optional
- Make ready maraschino 🍒
Step by Step to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that’s going to wrap it up with this exceptional food pandan,soy and rum halo-halo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pandan,soy and rum halo-halo cooking. Go on get cooking!
