Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Take 8 oz boneless chicken breast
  2. Take 1 head broccoli
  3. Make ready 1 head kale
  4. Take 3 tbsp olive oil, extra virgin
  5. Prepare 1 Jalapeño pepper
  6. Make ready 1 paprika
  7. Make ready 1 Garlic salt
  8. Make ready 1 pepper
  9. Make ready 1 foil
  10. Take 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

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