Horsey Steak Sandwich
Horsey Steak Sandwich

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, horsey steak sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Horsey Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Horsey Steak Sandwich is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Horsey Steak Sandwich:
  1. Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Get 1 tsp Garlic powder
  3. Prepare 1 tsp Onion Powder
  4. Take 1 tsp Oregeno
  5. Prepare 1/2 tsp Black Pepper
  6. Make ready to taste Salt
  7. Get 1/3 c. Balsamic Vinegar
  8. Take Olive oil
  9. Get 1/2 c water
  10. Make ready Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Prepare 2 deli french bread loaves
  13. Make ready 9 slices deli Regular Gouda Cheese
  14. Make ready 1 medium red bell pepper
  15. Take 1 medium onion

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak. In a cast iron skillet, heat the vegetable over high heat until smoking hot.

Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. This recipe relies on just one pound of budget-conscious sirloin steak — it's usually. Cut steakhouse executive chef Lee Hefter gives us his recipe. A sandwich should be thoughtfully laid out, with components that add up to a complete meal, but the most important thing is that the. Home chevron_right Menu chevron_right Fudds Favorites chevron_right Ribeye Steak Sandwich.

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