Steak Tacos w/ Mole
Steak Tacos w/ Mole

Hey everyone, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, steak tacos w/ mole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak Tacos w/ Mole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steak Tacos w/ Mole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Tacos w/ Mole:
  1. Get 1 1/2 lb diced steak
  2. Take 1/2 yellow onion; minced
  3. Get 1 clove garlic; minced
  4. Prepare 2 t cumin
  5. Get 1 t paprika
  6. Take 1/2 t dried oregano
  7. Get 1/2 t cayenne
  8. Make ready 1/4 t dried thyme
  9. Prepare 1/2 C beef stock
  10. Take 1/4 C recaito
  11. Make ready 1 pinch kosher salt and black pepper
  12. Make ready vegetable oil; as needed
  13. Get fresh chives for garnish
Instructions to make Steak Tacos w/ Mole:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

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