NANA'S Southern New Barbecue sauce
NANA'S Southern New Barbecue sauce

Hello everybody, it is Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, nana's southern new barbecue sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. NANA'S Southern New Barbecue sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:
  1. Take 1 onion, chopped
  2. Take 7 garlic cloves
  3. Prepare 1/4 cup olive oil, extra virgin
  4. Make ready 2 lemons
  5. Take 1 can tomato paste
  6. Prepare 1 can Tomato sauce (15oz) can
  7. Take 1/2 cup water
  8. Get 1 Ketchup (14oz) bottle
  9. Get 1 cup brown sugar
  10. Make ready 1/2 cup molasses
  11. Prepare 1/2 cup apple cider vinegar
  12. Make ready 3 tbsp worcestershire sauce
  13. Get 1 tsp ground mustard
  14. Take 1/2 tsp turmeric
  15. Get 1/2 tsp ground all spice
  16. Get 1 tsp ground onion powder
  17. Get 1 tsp ground garlic powder
  18. Make ready tsp paprika
  19. Prepare 1/2 tsp ground black pepper
  20. Make ready 1/2 tsp cayenne pepper
  21. Prepare 2 tbsp Hot sauce
  22. Get 2 tbsp liquid smoke hickory
Step by Step to make NANA'S Southern New Barbecue sauce:
  1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
  2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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