Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red wine electric jelly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine Electric Jelly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Wine Electric Jelly is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Electric Jelly:
- Make ready 1 liter red wine (I used a Merlot)
- Make ready 3 1/3 cup sugar
- Get 1 tsp butter
- Prepare 1 lemon
Steps to make Red Wine Electric Jelly:
- On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
- Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
- Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
- Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
- Let the jelly cool down and place it in recipients to store.
- After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.
So that’s going to wrap this up with this special food red wine electric jelly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red wine electric jelly cooking. Go on get cooking!
