Hello everybody, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick and simple baby kailan with ground beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and simple Baby Kailan with ground beef is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick and simple Baby Kailan with ground beef is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and simple baby kailan with ground beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and simple Baby Kailan with ground beef:
- Take 100 gr baby kailan
- Get 20 gr ground beef
- Make ready 3 cloves garlic (chopped)
- Prepare 1 tsp light soy sauce
- Make ready 2 tbsp oyster sauce
Quick and Easy Ground Beef Chili With BeansThe Spruce Eats. cheddar cheese, black pepper, ground. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast!
Steps to make Quick and simple Baby Kailan with ground beef:
- Rinse baby kailan and drain
- Heat some oil in a pan, sauté the chopped garlic over a medium heat until it's fragrant
- Add in ground beef, stir for about 5 mins. Add in oyster sauce and light soy sauce and stirring occasionally
- Add in baby kailan, stir for about 2 mins, lower the heat and it's ready to serve
- Happy trying ^•^
Made with just a handful of staple Asian. This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe. This simple chili is quick and flavorful, and it is an excellent choice for a busy day dinner. We like the chili with cornbread, and we usually have some.
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