Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mayak quail eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mayak Quail Eggs is something which I have loved my whole life.
We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! You can easily double up this mayak eggs recipe, because it will be very addictive that you will.
To begin with this recipe, we have to prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Prepare 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
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Step by Step to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
Slightly unusual looking, but oh so delicious. Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content. From their macromolecule make-up to vitamins. Scroll down for top tips and marketing guidance.
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