Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry veggies and bean curds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Veggies and Bean Curds is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Veggies and Bean Curds is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Get 1 sheet bean curd, soak in warm water, then cut
- Get 2 carrots, peeled and cut at an angle
- Take 8 pieces napa cabbage leaves, slice
- Make ready 8 green beans, slice at an angle
- Prepare 2 garlics, slice thinly
- Prepare as needed Water or broth
- Prepare Some oil for frying
- Get Salt
- Prepare Pepper
- Prepare Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that’s going to wrap this up with this exceptional food stir fry veggies and bean curds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to stir fry veggies and bean curds cooking. Go on get cooking!
