Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino chicken adobo with white rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most popular of recent viral meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Take 1.5 lb boneless skinless chicken thighs
- Prepare 3 garlic cloves
- Get 1/3 cup soy sauce
- Take 1/3 cup + 2 tbs white vinegar
- Get 4 bay leaves
- Prepare For cooking
- Take 2 tbs. Canola oil
- Get 3 garlic cloves, minced
- Make ready 1 small onion diced
- Get 1.5 cups water
- Take 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Make ready Toppings
- Make ready 2 green onions, sliced
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
So that’s going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!
