Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Prepare 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Make ready 150 g Water Spinach (kangkung)
  6. Take 50 g Red Onion
  7. Get Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Prepare 20 g Garlic
  11. Prepare 25 g Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Get 5 Tbsp Cooking Oil
  14. Take 2 Tbsp Lime Juice
  15. Get 2 tsp Sugar
  16. Take as needed Salt
Step by Step to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to malay countryside fried rice (nasi goreng kampung) cooking. Go on get cooking!