Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Get 2 eggs
  2. Make ready 1/2 cup cooked bean, any kind
  3. Get 2 cup Broccoli or cauliflower
  4. Get 1/2 cup julianned carrots
  5. Prepare 1 shredded organic chicken or turkey hotdog, optional
  6. Get 1 cup pan seared tofu, sliced
  7. Prepare 2 tsp starch
  8. Make ready 1/2 white wine
  9. Take 16 oz homemade chicken stock
  10. Get Fish sauce
  11. Get Chinese dark rice vinegar
  12. Make ready 1 Tsp homemade pickled hot chiles

I've included lots of notes so you can I also added a big glop of fermented black bean in sesame chili oil. This Chinese black bean soup is a popular soup for Chinese ladies in confinement and it is also suitable for men and children as well. Hot and Sour Soup in Szechuan Style 四川酸辣羹. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. recipes. Season soup to taste with salt and pepper. Top with dollop of sour cream and tortilla chips. mixed veggies in spicy brown sauce. Mixed vegetables and sliced chicken stir fried with our spicy curry sauce. 蘑菇鸡片 Moo Goo Gai Pan.

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