Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice with chicken and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Chicken and Eggs is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Rice with Chicken and Eggs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Prepare 125 g rice
  2. Take 2 big eggs
  3. Take 100-150 g chicken
  4. Make ready 1-2 teeth of garlic
  5. Get 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Prepare Soya sauce
  7. Take Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Get Chives
Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

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