Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Make ready 4 Portobello Mushrooms
  2. Make ready 2 tbs Olive Oil
  3. Take Stuffing
  4. Make ready 100 gms Baby Spinach
  5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Prepare 1/4 Onion
  7. Take 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
  10. Take 1 tsp Sweet Paprika
  11. Get 1 tsp Salt
  12. Make ready 1 tsp Ground Black Pepper
  13. Take 1 tsp Dried Chilli Flakes
  14. Prepare 75 gms Canned Beans (I used four bean mix)
  15. Take 2 tbs Parmesan Cheese (Vegan or Real)
  16. Prepare 40 gms Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap it up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy stuffed mushrooms (vegan/vegetarian) cooking. Go on get cooking!