Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic parmesan popcorn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vigorously slide pot back and forth over burner until popcorn begins to pop. Enjoy simple to make Parmesan Cheese and Garlic popcorn. Popcorn can be enjoyed in a savory way.
Mike's Garlic Parmesan Popcorn is one of the most favored of recent viral meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Garlic Parmesan Popcorn is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Prepare Garlic Butter
- Take 4 tbsp Quality Salted Butter [like Tilamook]
- Prepare 1/2 tbsp Fine Minced Garlic
- Prepare 1/4 tsp Table Salt
- Make ready 1 dash Olive Oil [very small dash]
- Make ready Popcorn
- Prepare 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Make ready 2 tbsp Vegetable Oil
- Get 1/4 tsp Garlic Powder
- Get Cheese & Salt
- Get 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Prepare Powdered Popcorn Salt [optional]
- Take Equipment
- Get 1 Ziplock Bag
- Prepare 1 large Pot With Tight Fitting Lid
I love that the parmesan becomes cheesy bits of crispy tuille, YUM! This Crunchy Garlic Parmesan Popcorn recipe is insanely quick to make and OMG delicious! A perfect snack for film night or when the big. Clean Eating Garlic Parmesan Popcorn makes and ideal snack at home or on the run!
Step by Step to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
Brought to you by cookbook author, Tiffany McCauley of Popcorn is awesome stuff. Whether you eat it at the movies or as an after school snack, it's definitely an ingrained part of our American culture. Aged Parmesan and real garlic flavor this deliciously savory popcorn. Perfect for a snack, gift, or everyday enjoyment. Garlic Parmesan Popcorn never tasted so good!
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