Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onigiri lunch with bamboo stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Onigiri Lunch with Bamboo Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Get 200 g boiled Young bamboo
- Prepare 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Get 1 tablespoon sesame oil
- Make ready 1 tablespoon sesame
- Make ready Cooked rice
- Get salmon flake
- Take Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that is going to wrap it up with this special food onigiri lunch with bamboo stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to onigiri lunch with bamboo stir-fry cooking. Go on get cooking!
