Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, sake marinated chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sake marinated chicken breast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sake marinated chicken breast is something which I have loved my whole life.
Look no further for the Best Chicken Marinade recipe ever! Sake is not only fun to drink, but it works really well in a marinade. Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice wine vineger
- Prepare 1 cup vegie oil
- Make ready 1 cup sake
- Take 2 piece frozen boneless skinless chicken breast
- Prepare 1/2 cup water
- Make ready 1 tbsp cornstarch
This is a quick and simple meal everyone needs for a weeknight dinner. I used chicken breast and had mirin instead of sake, but it was still good, I want to use lemons instead next time, with the honey n soy sauce too! Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein.
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole. Substitutions / alternatives: * Chicken - tenderloins is great, breast also works but won't come This is the secret ingredient in the marinade! Sub with dry sherry (best option), sake (next best) or marsala.
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