Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Take 1 pound ground lamb
- Take 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Get Pasta
- Prepare 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Take 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Prepare 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap this up with this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!
