Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. Pounding out the chicken took the most time and made the most mess. Place cheese slice and ham slice on center of each chicken breast; roll up.
Ham and Swiss stuffed chicken breasts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Swiss stuffed chicken breasts is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Take 200 grams shaved black forest ham
- Prepare 5 slice swiss cheese
- Prepare 1 egg
- Prepare 1 cup Panko breadcrumbs
- Make ready 1 tbsp Italian seasoning
In a large straight-sided pan, add enough oil to just cover. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. I really love stuffed chicken breast recipes.
Steps to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
I think it's a terrific way to bake chicken breast without it ending up dry and boring. Tools used to make this Easy Ham and Cheese Stuffed Chicken recipe. Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Chicken breast stuffed with ham and cheese in a delicious lemon sauce. Makes for a great easy Stuffing your chicken breast with ingredients not only add flavor to the recipe but gives the recipe tips for making ham and cheese stuffed chicken-.
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